GRAZIANO'S SPECIALTIES


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GRAZIANO'S SPECIALTIES
All Entrees Served with Soup or Salad, French bread and Vegetables

FILET MIGNON         
   Porcini mushroom demi-glaze

ROASTED RACK OF LAMB                          
   Braised with brandy & zinfandel demi-glaze

EGGPLANT PARMIGIANA                          
   Layered with ricotta cheese and tomato sauce

 
 
 
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