ANTIPASTI

▌ CALAMARI FRITTI             
   Deep-fried calamari

▌ CARPACCIO                          
   With capers, arugola, olive oil and mustard sauce

▌ PORTABELLA MUSHROOMS                        
   Sauteéd in garlic & sherry

▌ MOZZARELLA GRAZIANO
   Roasted eggplant, fresh tomato & basil

▌ FRESH OYSTERS                      
   Served chilled on the half shell

▌ STEAMED MUSSELS
   Saffron sauce

▌ CAESAR SALAD

▌ BRUSCHETTA                          
   Baked bread, tomato, basil, garlic and olive oil